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Education :: Training
Ricotta Gnocchi Demonstration and Tasting
5:30 PM
Bitterroot Public Library
Join Chef Daniel Dean, owner of Bouilla Restaurant.
" Gnocchi is a great place to start someone who is new to making pasta from scratch. The hands-on technique takes a minimalist approach that yields a simple yet deliciously satisfying dish. See how incorporating ricotta cheese can guarantee a perfectly delicate dumpling.

Chefs have used the powerful emulsification properties of egg yolks for hundreds of years. Chef Dan will demonstrate how to prepare the two most popular sauce variations that use egg yolk as a foundation - Hollandaise and Sabayon. With the basic understanding of these preparations the possible flavor combinations are endless."
Please preregister at 406 363-1670. Space is limited.
Age Group: All Ages
Venue: Bitterroot Public Library
Address: 306 State Street Hamilton, Montana 59840
Phone: 406-363-1670

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